Multi-layers Custom Thickness Logo Printed Nylon Casing for Sausages

Product Description

Multi-layers custom thickness logo printed nylon casing for sausages are used in the production of sausages .Multilayer casings can provide better barrier properties, strength, and durability compared to single-layer casings. They can effectively protect the sausage from external elements, maintain freshness, and ensure proper cooking.

Product Advantages

The advantage of Customized Logo Printing Steam cooking Plastic Sausage Skins for Sausages

Direct Logo Visibility: The logo is printed directly onto the casing, ensuring consistent brand recognition at the point of consumption. This eliminates the need for secondary packaging, making the product stand out on shelves.

Custom Thickness: Tailored thicknesses cater to specific sausage type

Product Parameters

Applications

Multi-layers Custom Thickness Logo Printed Nylon Casing For Sausages are widely using in the food industry, applications include a wide variety of meat, poultry, vegan, meat analogues, cheese, butter and pet food as well as soups and gravies etc.

Datasheet

How to use ?

How to use Multi-layers Custom Thickness Logo Printed Nylon Casing For Sausages?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Goods packing and shipping

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Uploading in container

About us-factory information

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

Our workshop

QC inspection

Our Team

Our service

Kingred Material Technology Co., Ltd, is established in 2010,we  are specializing in food packaging materials,

mainly products include : food packaging film ,plastic bags,aluminum foil products, plastic labels,

sausage casings etc. We built intimate business relationship with customers worldwide

,such as Russia,USA, Japan, Canada, Australia, Brazil, India , Spain, etc.

With many years of accumulation,Kingred have earned a reputation and industry presence

as a packing expert. Nowadays it continues to expand its clientsand team

in order to provide its customers with the best customized service.